![]() ![]() It’s worth visiting Fremont Bowl for the atmosphere alone, but the food will not disappoint! The staff is very friendly, and I think about Fremont Bowl quite often because of how delicious their food is. While you’re there, you can pick up some vegan sides, like seaweed salad, inari, veggie gyoza, and veggie croquettes. Offered as either a donburi bowl or a salad, this dish will leave you feeling refreshed and satisfied. In no particular order, here are six of the best vegan-friendly Japanese restaurants in the area: Fremont BowlĤ258 Fremont Ave N, Ste #4262, Seattle, WA 98103įremont Bowl is a small restaurant with big servings! Topped with fried bean curd, fresh tofu, seaweed salad, and your choice of yuzu soy dressing or a sweet spicy sauce, the Tofu Poke is an excellent option for vegans. If you’re ever unsure, you can always ask the restaurants about specific ingredients! All of the dishes on this list have been confirmed to be vegan by the restaurants themselves, but this list is not exhaustive, so it’s worth taking a look at the menus for yourself. There are some things to watch out for though, like hidden bonito flakes, katsuobushi, egg-based tempura, and honey. Many restaurants offer vegan staples, like inarizushi, avocado and kappa maki, tsukemono, and more. Vegan Japanese food is far more common than one might think. ![]() Through this article, I hope to show everyone that there is a happy middle ground, where vegan Japanese food can be enjoyed by all. ![]() I’ve witnessed a lot of vegans shy away from Japanese food because of this misconception, and I’ve seen a lot of opposition towards eating vegan dishes by non-vegans because people feel like they have to sacrifice parts of their culture. #Chirashi bowl seattle full#Whenever I tell people that I’m vegan and I love Japanese food, they’re always surprised and curious about how I can eat anything in a cuisine that’s seen as full of fish and other meat in every dish. I’ve been vegan for nearly six years now, and I was vegetarian for seven years before that, so I have over a decade of experience navigating restaurant menus. BY RAECHEL KUNDERT / JCCCW GANBARU INTERN ![]()
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